Taste of London 2017 Festive Edition 🎄 located in Tobacco Dock.  The three day festival is back! Featuring Michelin starred restaurants including Jamavar and an array of exhibitors.

Eating With Precious attended the festival on Friday 17th November.

What did EatingwithPrecious Eat?

This delicious Duck Bun from Chai Wu which can be located in Harrods.

 

The Dumpling Legend Beer Chicken

A northern China Donbei, cooked in Tsing Tao, Sichuan peppers

So spicy 🌶  with lotus root.

The most talked about dumplings at #TasteofLondon.

Sichuan Duck

Har Gau Crystal Prawn

Spinach Prawn

 

 

Michelin Starred Jamavar

Andhra Podi Prawns – rice and cornflour battered tiger prawns with a red chilli powder, spice and lentil sauce. 🍤  👑

 

Now time for the drinks

🥂 Drinks at Appletizer – A mocktail with Cranberry, Apple, Orange Juice and Dry Ice.

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🥂 At Laurent Perrier

 

Baileys Hot Chocolate 🍫 🔥 ☕️ – Now I’m not really a baileys fan but I was converted! Emmett and Eric  you ✨

The Botanist was offering up gin masterclasses which included foraging and food pairing.

 

Now time for the  desserts 🍨 🍦🍫
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Eating With Precious made it to Pan N Ice Instagram Story. Did you see the video?

 

Lastly the Jones’ Crumpet Baklava Rose Infused Crumpets 🌹

 

Taste of London is about more than food, there is an array of live music 🎶 , world cheese 🧀 competitions, and the opportunity to network.

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Taste of London is on until 19th November then back again in 2018.

Did you make it to Taste of London this weekend?

Have you been to Taste of London before?

Did you spot EwP?

Let’s chat!

P x